Tuesday, 19 February 2013

Cleaning Up After the Storm

We were very lucky during the recent bad weather, to have not really been affected.  We are so grateful, it was just heartbreaking to see so many people lose their homes and prized possessions in the floods - I can't even imagine how devastating that would be.

For us, we had lots of rain and wind, but no threat of flooding, and luckily, we kept power for most of the time too.  

When we first moved into our house over 8 years ago, we cut down any tall trees around the house.  However, we still have plenty of huge gum trees scattered around the yard, which regularly drop branches during storms.  But this time, it wasn't a branch that fell, it was a massive tree!  

Sunday, 17 February 2013

Cath Kidston Sticker Book

Today I thought I would share this gorgeous little sticker book that I was given for Christmas.  It is the Cath Kidston 'Book of Stickers'.  It is jam-packed with stickers for all sorts of occasions...


Thursday, 14 February 2013

Finishing Off Friday - 15th February 2012

The Nursery

- We hung this gorgeous wall shelf above the drawers in the nursery!  I think the hooks will be so cute with little toys hanging off them, and also special outfits can get displayed here too.


Wednesday, 13 February 2013

Spoiled

So, yesterday I messaged my husband and told him that the local IGA had lots of lovely bunches of flowers in store, and I wouldn't mind if he stopped and got me my Valentine's blooms early...  hint hint!

He arrived home quite late, but I just thought he must have worked back late.

It was lovely to see that he walked in with a gorgeous bunch of red roses and lilies (our wedding flowers)!  How sweet of him to remember ;)


Tuesday, 12 February 2013

Choc-Cherry Slice Recipe

As promised, here is the link to a super easy recipe to make the delectable choc-cherry slice that I shared yesterday which I have given as my Valentine's Day treats this year.  I got this recipe out of one of my Super Food Ideas magazines - the online link to the recipe is here.


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