I just love fresh, crunchy coleslaw. This recipe was shared with me quite a few years ago, by a very lovely lady I used to work with. I love making this coleslaw, and everyone always comments that it is delicious and refreshing! This also makes a great summer meal, when you bake a giant potato and then top it with sour cream, cheese and a big serve of this yummy coleslaw :)
First, put shredded cabbage in a bowl.
Then add a few sticks of sliced celery.
And a couple of grated carrots.
And finally, add diced capsicum...
and some sliced shallots.
Then mix altogether in a bowl, and coat with Coleslaw dressing just before serving. I am sure you could make your own, but I usually use the Kraft Coleslaw dressing, and it is yummy!
There are no specific quantities for this recipe, I usually just add the ingredients and make sure that the colours look balanced, and if they don't then I add more of whatever is missing. Enjoy!