Tuesday, 12 February 2013

Choc-Cherry Slice Recipe

As promised, here is the link to a super easy recipe to make the delectable choc-cherry slice that I shared yesterday which I have given as my Valentine's Day treats this year.  I got this recipe out of one of my Super Food Ideas magazines - the online link to the recipe is here.

To make this gluten free, I omitted the chocolate cookie base, and just moulded the coconut mixture into a heart shaped ice-cube mould, which I then poured melted chocolate onto.  They looked super cute too!

And in case you missed yesterday's post, here is how I packaged it - first in a clear bag, then into a Valentine's tin  :)

This is delicious - give it a try!!


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